Thick Plastic Covers For Car Seats

cake frosted with lemon


My mom wanted a lemon pie ... and did not I think half time to say yes!
E 'duty to make an introduction:
has a very soft

is delicious and a cloud!

... I made three. Ok, E!

Ingredients: 2
50 grams of flour 2 heaping tablespoons
00 frumina
of 1 tablespoon baking
90 g sugar 40 g butter, melted

grated zest of two lemons + juice of a lemon
a glass of soy milk a pinch of salt


Mix the yeast with the flour, sugar and the frumina . Grate the lemons and then squeeze the juice. [Only one!]
Pour the soy milk and butter to the mixture previously melted flour and mix with electric mixer at medium speed.
heated and the oven to 170 ° , take a pan and cover with damp greaseproof paper and squeezed.
Pour over the mixture and bake at 180 degrees for 20 minutes. In this case, check with the toothpick test.

Meanwhile prepare a sort of icing:

juice of two lemons 3 tablespoons cold water
six tablespoons of sugar cane
2 heaping tablespoons rice frumina

Put all the ingredients together for when there is the 'starch works always cold. Mix and put in the stove over low heat until they thicken.
then pour over the cake does not just come out of the oven and expect it to solidify.

I had never come from a cake so light and soft texture!