This cake has a name so unusual ... and you'll understand why by reading the entire recipe!
not really a very light cake. I made it for New Year as were my uncles for lunch [ME LUCK THAT WORK! ........ I say luck because slice will be estimated to about 3000 calories.] The recipe I cloning the Wired New York Forum. As usual I never remember the author as subject only to the recipe). I made some modifications to the dough.
Ingredients: 2 eggs
10 tablespoons sugar 1 small vial
vanilla essence grated rind of half a lemon
10 tablespoons of sunflower oil
125 grams of flour + 2 tablespoons corn flour 1 packet of
baking powder
FOR THE FILLING: 500 g ricotta drained
chocolate chips
the grated rind of half a lemon that has been
3 egg yolks + 1 egg white
7 tablespoons sugar
fine 1 teaspoon rum
a pinch of salt 1 teaspoon of
frumina or potato starch or corn.
Rise sleeves T-shirt! ^ - ^
Beat eggs with sugar and lemon after that turn off the mixer and add milk and flour + oil + starch. Turn on the mixer again.
Bake at 180 degrees for fifteen minutes but only half mixture. Because the other will serve for the top layer. The pan that I used was round. But the doses are good for the rectangular.
Prepare the filling: Mix ricotta
eggs sugar rum lemon rind salt, rum and a tablespoon of powder [depending on what you sclto you!]
Beat at high speed until cream comes out very smooth and delicate.
outputs the base before baking and pour over the cream cheese. Leveled well and cover with the remaining dough base.
Now bake for 40 minutes abundant in first and 18th when the cooking is over five minutes left in a closed furnace and five other oven half closed.
Finally sprinkle with powdered sugar and serve!
The end result is really good ... This cake is delicious! Sometimes I want to try it with a cream ... Who knows what comes out!
soon!
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