... Oh God. The recipe comes from the mud cake [mud pie .... and you'll understand why! ] Pero ' I'm not so happy with my work for two simple reasons: 1
. the next time out useroì a glaze that will not harden. Then a cover or a cream that takes enough. If you have suggestions: PLEASE!
2. I put the sprouts in the refrigerator. There was no need to put in the fridge):
Oh well ... we turn to us
Ingredients 300 g chocolate 1 tablespoon of
frumina
90 grams of sugar 1 tablespoon baking
a plastic cup full of milk [I use soy qullo]
2 tablespoons vegetable oil
a pinch of salt 77 g butter
five tablespoons of chocolate chips
80 g cocoa powder 200 grams of chocolate
coarsely chopped dark chocolate with a knife
To apply:
200 grams of dark chocolate ½ cup heavy cream
Sift flour with cocoa, baking powder and sugar.
Heat the milk with pieces of chocolate inside the drops and butter.
Pour the milk into the mixture and add oil too dusty. Mix everything with a wooden spoon with a circular motion from top to bottom.
Grease and flour a baking tray and bake in preheated oven. Put at 170 degrees for 25 minutes.
Prepare the frosting: Melt
cubes of chocolate with the cream. When the cake is out of the oven, pour over the cake while still hot.
As I said previously MUD CAKE mean mud pie. It 'so called because its texture is muddy but it is NOT cruel, because of all the chocolate melts inside of course.
Here is a picture a bit 'flash but that just shows better internal heat.
The next time I do it perfectly! è_é
PS after eating a single slice of this pie your cholesterol will ask for mercy. Their attention first!
0 comments:
Post a Comment