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Milk chocolate cream liqueur!

CREAM MILK! The cream I used to stuff the MUD CAKE.

The recipe I picked up Wired New York Nanny ... came from a hit to all!

Ingredients: [NOTE: I HAVE to change the dose because I had to make a cake from the usual mold.]


4 tablespoons sugar 1 tablespoon wheat starch
4 tablespoons flour 1 liter milk 00

half a bag of A cooling compound vanillin

Primary:
4 tablespoons whipping cream until stiff steadfast.

United starch flour and vanilla sugar while stirring. Bring to light boil the milk turn off the heat and add the powder to wire together. Mix and put the mixture over low heat SEMPO MIXING.
let thicken and add if you need a few tablespoons of flour in most [do not think that cooling to solidify because the answer is NO. E 'already happened to me and I had to do a procedure on how to thicken boring.]
MIXED RIGHT?!?! =)

When fully cooled, [and will have the appearance of a cream] add the 4 tablespoons of whipped cream with a pinch of salt and sugar cucchiainno.

Refrigerate until you serve!

It 'a great filling for cream:
bigne
chocolate cakes [like I did]
paradise
cakes cakes Children
and pastries.

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updates and recipe ...

Hello,
then I'm back after a long time. Sorry for my absence is due to a period very "intense" (so to speak ...) of my life. Only these days I divide between work, the inclusion of my puppy kindergarten, and organize the renovation and move into new home. All mixed up with a better diet ... so I eat a little sweet ... zero ... so you have an idea of \u200b\u200bwhat does all this mean for me as a lustful? Ah do not know if I have updated that plus I've been tested and have proved intolerant of LATTTOSIO. Of course all those lovely cakes and sweets creamy variety that I have prepared so far I had to forget '.... for a while and I'll continue if I feel good ... but sometimes I can prepare something.
Like the last time I was able to make this soft and delicious donut in place there is the recipe immediately. Unfortunately I do not have a photo because the one I had was made by phone and I swear it was crap. So here you are proven recipe super guarantee the result is excellent:

Ingredients:

3 eggs 170 g sugar 250 g flour

1 jar of cream
1 tablespoon baking cakes for a pinch

salt and grated rind of one lemon
1 package chocolate chips

Sift flour with baking powder, to beat the eggs with the sugar, add the flour (with baking), pour the cream, add salt and grated lemon zest. mix well and proceed to buttering a pan cake. Once you pour the mixture add the chocolate chips and stir a bit 'to avoid going to the bottom. Bake for about 40 minutes at 180 degrees. Turn out and serve.

I'm really sorry not to have a picture but I promise to bring you the goodness of this cake, perfect for breakfast. If you wish to make it more diet can replace the cream with yogurt. I have tried both say ... that's obvious to me that the cream is good.
thank all of you who have gone from these parts in my period of absence ... back soon with a new gluttony.

Fuel For All Clad Fondue Pot

Biscuits Rice

Strolling on Wired New York I found many delicious recipes that make me want to shut myself in the kitchen and prepare something autumnal.
Winter is just around the corner though still possibly did not even pack up and return ticket ... Which recipe cover 'for the winter ...? Eeeeeh ... I hope very little since the time will be zero with all the courses that I have to follow ... you can expect something for the holidays: P announcement and this winter there who want to try for Christmas in SICILIAN CASSATA! MWAHAHHAHAHAHA!




Eeeeeeeeh finally ... I decided to try the rice flour I had in my pantry for several weeks ... and this is the result! Cookies ... cookies rice flour? MEDALLIONS!
The flavor is very mild [although to me personally after the second biscuit oven ...] I am the first Pucci in coffee ... and may remain there: they are very brittle.

Ingredients: 75 grams of flour 00

100
rice flour 10 g yeast 100 g butter


about 4 tablespoons milk 100 g sugar
yolk [dose doubled for the use of about 40 biscuits an egg]

Working with the whisk the butter and sugar and then add the yolk. When you a paste made from good consistency add the sieved powder and milk. Continue to work for a few minutes to mix everything and unna slightly wet hands make small balls and flatten them a bit 'wet spoon.
Bake at 170 degrees for fifteen minutes or 20 minutes ... They should be golden and slightly SOGNATEVI NOT to do the test "sink the finger" at the beginning because it will be very soft and will harden.

Excellent poached in milk and coffee ... oppue with a good infusion of blueberries!

PS IF you could add half the mixture over biscuits or rice already cooked cabbage ... maybe the basmati ... Why did not I think of that before! )



















Now I have left my classic problem: who will eat all that plate of cookies? Yes, because I always on a diet We can not afford everything '... mmm who will present? ): O
balls!