Pleurisy How Long Can It Take

Biscuits swivel

HIIII peopleeeeee! KONBANWAAA!
This is the recipe for cookies that I promised you ..!

The recipe may seem complicated because long ... but it is not at all! It's me that I vanishes ... : P SWIVEL COOKIES!

I've made in industrial quantities as presents to my friends ...! We do, however, a dose about 37 cookies!

Ingredients: For the white base

200 grams of flour, butter
enough [sorry I do not know the exact dose ...]
4 tablespoons sugar 1 small vial of vanilla



For the chocolate base: 160 gr flour

2 tablespoons but does not remedy even spoons of cocoa butter

to taste 1 tablespoon sugar 4 tablespoons milk


NB For eye I think I used 120 grams of butter to the dough and 100 for the white chocolate.

Prime vanilla dough:
heat the butter and sugar by putting it in a dish in the oven with only the light on for 30 minutes. Knead until creamy and add the vanilla flavor and a tablespoon of milk.
Sift flour and add it to cream butter [you ... regulator is very similar to shortbread.]
Mix all the ingredients, the result should be a smooth and shiny ball that does not crumble.

after you have mixed and refrigerate immediately started to prepare the chocolate base:
same procedure for the base with vanilla, of course, just because you do not need the vanilla put the cocoa powder. Form this smooth ball and refrigerate , coming out the first batter.

place them on a large sheet of parchment paper, and if you can 'help, put the sides of wooden slats that make the dough bait is already rectangular. Spread the dough with a rolling pin and take care that is neither too thick nor too thin: about 4 mm.

Do the same with pasta, chocolate and trying not to break it upside down sull'impasto vanilla, spread aiutantovi again and wrap it with parchment paper as you would a roll, without leaving the paper inside.
Let rest in refrigerator for two hours then remove the paper from roloto oven and start the cut with a thickness of five mm arrange in a baking dish [NON-butter. Use the parchment paper. ] Not really close to each other [even without the yeast swell] and simmer 18 to 0 ° for 20 minutes.
The recipe I got it from Wired New York.