Thursday, August 27, 2009

Frequent Heartburn After Gallbladder Surgery

salmon and basmati rice and soy sauce










easy recipe easy unassuming ... but really really good!
will basmati rice?!

YYEEESS OF COURSE!

Here's the recipe: [1 person]

50 g basmati rice 3 tablespoons soy sauce
[AAAAAAARGGHH Many of you buy one of SUZIWAN ... attention: it is sweet soy sauce! Great for sandwiches or stuffing special Japanese dishes. Here use the salt!]

smoked salmon white wine 1 tablespoon parsley

a teaspoon of oil ex.v

Let cook basmati rice in the following manner: 50 grams of rice
to put half a cup of water to boil in a pot, preferably not too large. Throw the rice in cold water and in less than 7 minutes will be ready [Try to understand it.] This is the area east or steamed rice.
Do not be reminded of salt the rice: soy sauce is salty and even the salmon!

Fry the salmon chunks over a gentle heat the oil with the wine and one tablespoon of soy sauce. Stir in chopped parsley.
After completion of the rice cooking drain well and add the other remaining tablespoons of soy sauce.

If you want you can put more soy sauce!

I love the aroma of basmati special ......... is an aphrodisiac!

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