Cheescake tiramisu with pumpkin soup One summer day I had my uncles for lunch .... and voila! From my love for the tiramisu what you ticked ':
Ingredients: 1 cup of yogurt at the cafe
2 5 0 g mascarpone 120 gr sugar 1 tablespoon instant coffee
a packet of biscuits biscuit type gold [BEST IF USED THE DIGESTIVE! BELIEVE ME!]
50 grams of cocoa butter
Reduce dusting cookies with flour and add to melted butter is still warm. Stir and pour immediately into the pan where you put the cake. Work
the mascarpone with the Zuccero until creamy and add the yogurt along with the coffee.
Pour the mixture over the biscuit base dusted with cocoa and place in freezer for 1 hour before serving and leave 30 minutes in the refrigerator.
Sorry for the only photo ... I just could not cut it!
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