Fingerboard Sticker Violin

BiscoChicco: coffee made biscuits!

Invented by Anna Moroni ... but mixed by me!
These are cookies that I gave to my sister ... with the chocolate liquor: D
calories ... but I'm good ... Try them and then give her now!

Ingredients:

170 grams of flour 40 g cornstarch
frumina or half teaspoon of vanilla extract [made by me]
half a bag of yeast [or a teaspoon]
1 teaspoon instant coffee 1
c.ino of regular coffee
2 tablespoons milk 2 egg

100 g butter at room temperature 100g sugar


Put together the butter and eggs and sugar with an electric mixer or with bimby create one pasta. Mix together the coffee and mix the powder included with the first compound. Mix
always at normal speed with the mixer [or mixed ... as you like!], And pour the mixture into a baking paper or foil. Create and store in an OVAL sausage refrigerator for an hour ... then pretty full quarter of an hour in the freezer. Work

all without removing the mixture and then take care that your hands are cold. Cut the slices of the distance of 1cm and then over a incidetevi linietta like a real coffee bean. Store in a ventilated oven at 170 degrees for less than 20 - 2 5 minutes.

I've served with the chocolate liquor: D

Frequent Heartburn After Gallbladder Surgery

salmon and basmati rice and soy sauce










easy recipe easy unassuming ... but really really good!
will basmati rice?!

YYEEESS OF COURSE!

Here's the recipe: [1 person]

50 g basmati rice 3 tablespoons soy sauce
[AAAAAAARGGHH Many of you buy one of SUZIWAN ... attention: it is sweet soy sauce! Great for sandwiches or stuffing special Japanese dishes. Here use the salt!]

smoked salmon white wine 1 tablespoon parsley

a teaspoon of oil ex.v

Let cook basmati rice in the following manner: 50 grams of rice
to put half a cup of water to boil in a pot, preferably not too large. Throw the rice in cold water and in less than 7 minutes will be ready [Try to understand it.] This is the area east or steamed rice.
Do not be reminded of salt the rice: soy sauce is salty and even the salmon!

Fry the salmon chunks over a gentle heat the oil with the wine and one tablespoon of soy sauce. Stir in chopped parsley.
After completion of the rice cooking drain well and add the other remaining tablespoons of soy sauce.

If you want you can put more soy sauce!

I love the aroma of basmati special ......... is an aphrodisiac!