Puff puff .... that work!
Hello everyone !!!!! Sometimes I remember to update this poor blog ...
Introducing the prescription creams that I used to fill two pies for a MEGA eighteenth. The photos of the cakes are still in the hands of the photographer ...
Ingredients:
two and a half liters of milk
300 grams of potato starch or frumina
lemon vanilla
2 vials
270 / 290 g sugar 4 egg yolks
beautiful red and large
Place to heat the milk over low heat with half the recommended dose of two vials of sugar and vanilla. Beat with a whisk
normal cooking the egg yolks with sugar and plan to incorporate the plan frumina or starch. Continue to mix until it becomes frothy.
only heat the milk must therefore plan to plan [As for my other creams] pour two tablespoons of milk to the eggs and continue beating.
When you have paid approximately 7 / 9 ladles in the eggs, take the latter mixture, pour it into the pot where there is the remaining milk, and cook over low heat, stirring constantly, until the cream thickens.
This type of cream, taste is not too strong, but not too weak, it is very suitable if you want to obtain other creams. What am I saying?
We end the list of ingredients! ^ ^
a 250g jar of Nutella from
concentrated paste of pistachios 100 g per 1 liter of cream.
In a pint of cream I put the nutella. [Then increases since there a large amount of nutella]
In the other semi-liquid liters pasta pistachio [buy it in a pastry shop supplies ... They have every flavor! Pure nougat and berries! The other
liter I left normal.
WHEN YOU seasoned cream , do not do cool: To each 4 sheets of gelatin. 
